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| | Where to Eat or Drink: You can't get more local than the Great Northern Bar and Grill, where 12 kinds of burgers top the menu, dozens of signs from defunct Whitefish businesses line the walls, and live music is featured four to five nights a week. At Pescado Blanco in the Railway District, chef David Lewis specializes in fresh, mountain Mexican fusion fare, like bison enchiladas and elk chorizo. Locally inspired flavors include Huckleberry and Flathead Cherry, or choose a signature blend like Montana, Glacier, or Grizzly. |